![]() It is also soluble cold and is used as a food additive for its properties of thickening, stabilising, foaming and gelling.Īnother alternative could be Cellulose gum occurs as granular or fibrous powder, white or slightly yellowish or greyish, slightly hygroscopic, odourless and tasteless.įind out more about gelatine and other critical ingredients from our Halal Centre of Excellence experts.KUALA LUMPUR: Sanichi Technology Bhd’s subsidiary BCA International Sdn Bhd will be developing Malaysia and Asean’s first halal gelatin plant certified by the Malaysian Islamic Development Department (Jakim) and the first halal gelatin industrial park, to be known as Melaka Halal Gelatin Industrial Park.īCA chief executive officer Mohd Hanif Tan said the plant will produce applications across various industries including food (yogurt, jelly, gummy), pharmaceutical (styptic cotton, hard capsule), cosmetic (hair/skin products, toothpaste), industrial and films. It can be obtained from the action of a bacterium, Xanthomonas campestris. Xanthan gum is a polysaccharide consisting of a combination of four compounds: the glucose, the mannose, the glucuronic acid and the pyruvic acid. Pectin is used as a thickener, stabiliser, gelling agent, and emulsifier. Pectin is present in large quantities in gooseberries, apples, quinces and citrus seeds and zest. ![]() Pectin is a substance exclusively of vegetable origin. There are different alternatives to animal gelatine introduced in the market today such as the agar-agar (a plant-based gelling extract derived from algae).Īnother alternative is Carrageenan a polysaccharide (galactan) extract of red algae for usage as a thickener, gelling agent, emulsifier and stabiliser in the food industry. Likewise, gelatine derived from other halal animals like fish-skin is halal as long as it is not contaminated from other non-halal sources or not slaughtered according to shariah law.Ĭonsidered as one of the critical ingredients in the halal certification process, it often leaves halal certificate applicants and consumers perplexed and unsure of its halal status. However, gelatine made from cattle and calf could also be non-halal if the slaughtering is not performed according to the shariah or Islamic law. Non-halal gelatine is commonly made from pork bones skins which is haram or not permissible for Muslims’ consumption or usage while halal gelatine is made eitherįrom bones or skins of cattle and calf skins or from demineralised cattle bones. Its halal status depends on the nature of raw materials used in the process of making this controversial product. Gelatin is an animal-derived product that is made from collagen tissue of various animal parts mainly bones and skins. ![]() Muslims on the other hand are always haunted by the questionable gelatine source where many tend to believe that it is made mainly from pork or halal animals that are not slaughtered Islamically. ![]() Non-Muslims who avoid gelatine consumption or usage think that the making of gelatine which involves boiling down scraps of animal skin and bone distasteful. Since its first usage centuries ago, gelatine has been raising eyebrows across cultures and religious beliefs due to its manufacturing nature despite being essential in many products throughout human history.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |